Chimichurri Butternut Squash Casserole

Cook time: 45 minutes

Serves: 4

Ingredients & Items

  • 1 1/2 cup cooked butternut squash 
  • 1/2-3/4 cup unsweetened almond milk
  • 1/3 cup almond cream cheese 
  • 1 tbsp garlic 
  • 1-2 tbsp nutritional yeast 
  • 1/2 tsp black pepper
  • 1/2 tsp paprika 
  • 1/4 tsp cayenne 
  • 1/2-1 tsp lemon juice
  • Sea salt to taste 
  • 1 tbsp @axelprovisions spicy chimichurri
  • 1 box noodles cooked 
  • Bunch spinach raw 
  • Oven
  • Food Processor or Cutting Board
  • Large Baking Bowl

Directions

  1. Preheat oven to 350
  2. ‍In a food processor combine all of the ingredients except the noodles, spinach & Spicy Chimichurri
  3. ‍In a large bowl combine the sauce, Spicy Chimichurri, noodles & spinach until everything was incorporated and the spinach is just a bit wilted. (Here is where I added a bit more milk as I saw fit- less milk is more like a casserole & more is like a baked mac n cheese) 
  4. ‍Then top it all with nutritional yeast & paprika or Spicy Chimichurri
  5. ‍Bake for 18-22 min
  6. ‍Let cool for 5-10 min. 
  7. Serve & enjoy :)

 

I hope these tips help elevate your gatherings and create memorable experiences for all your guests. If you have any questions or other tips, please feel free to email us.

Want to bring some life to the party? CLICK HERE to purchase your AXEL Ultimate Grilling Provisions Pack.

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