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March 17, 2020 1 min read

Cook time:

Serves:

Ingredients

Veggie Burger
  • 1 can organic black beans, rinsed & drained
  • 1 sweet potato with skin, chopped & roasted
  • 1 cup steamed Brussel sprouts
  • 1 cup cooked quinoa
  • 2 tbsp Verde chimichurri
  • 1 tbsp lemon/lime juice
  • ½-1 tsp sea salt
  • ½ tsp paprika
  • ¼-½ tsp cumin
  • ¼ tsp black pepper
  • ¼ tsp cayenne 
  • Dash coriander 
  • Oven
  • Large Mixing Bowl
  • Blender/Food Processor
  • Baking Tray/Dish
Avocado Beet Chimichurri Crema
  • 1 avocado
  • 2-3 tbsp, roasted beets
  • 2 tbsp lemon juice
  • 1-2 tbsp Verde chimichurri
  • Sea salt to taste
  • Dash black pepper

Directions

Veggie Burger
  1. Preheat oven to 350
  2. ‍Have large mixing bowl & blender/food processor
  3. ‍Pulse beans until roughly blended & add to the bowl
  4. ‍Pulse sweet potato until roughly blended & add to the bowl
  5. Pulse Brussel sprouts until completely chopped & add to the bowl
  6. ‍Add all other ingredients & thoroughly combine
  7. ‍Press flat into the greased baking dish (mine was 13x9 in) 
  8. Bake for 20-25 min
  9. Serve & enjoy :)
Avocado Beet Chimichurri Crema
  1. In blender or food processor, throw all ingredients & blend until sauce is smooth

I hope these tips help elevate your gatherings and create memorable experiences for all your guests. If you have any questions or other tips, please feel free to email us.

Want to bring some life to the party? CLICK HERE to purchase your AXEL Ultimate Grilling Provisions Pack.
Axel Brave
Axel Brave

"Oh, so you're like a chef."


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