Roasted Root Salad

Cook time: 15 minutes

Serves: 1-2 

Ingredients & Items

  • 3 TBSP AXEL Provisions Traditional Chimichurri 
  • 2 TBSP Coconut Oil
  • 2 Purple Carrots 
  • 2 Orange Carrots 
  • 1 Parsnip 
  • 1 Beet 
  • 1 Radish 
  • 1 Cup Spinach 
  • 1TBSP Olive Oil 
  • 1 Parsley to garnish
  • Oven
  • Cutting board
  • Chef knife
  • Baking tray
  • Large bowl

Directions

  1. Preheat oven to 400F
  2. Wash all veggies
  3. ‍Chop carrots, parsnip & beet in thick slices
  4. ‍Use coconut oil to grease them & roast for 15-20 min
  5. ‍Combine olive oil & chimichurri in a bowl 
  6. ‍When the roasted veggies are done toss them & your chimichurri mixture in a large bowl until they are well coated 
  7. ‍Serve over spinach & sliced radish
  8. ‍Garnish with parsley
  9. Serve & enjoy :)

I hope these tips help elevate your gatherings and create memorable experiences for all your guests. If you have any questions or other tips, please feel free to email us.

Want to bring some life to the party? CLICK HERE to purchase your AXEL Ultimate Grilling Provisions Pack.

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