Chimichurri Roasted Root Salad - AXEL Provisions

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March 17, 2020 1 min read

Appetizer Chimichurri Salad Vegetarian

Cook time: 15 minutes

Serves: 1-2

Ingredients & Items

3 TBSP AXEL Original Chimichurri
2 TBSP Coconut Oil
2 Purple Carrots
2 Orange Carrots
1 Parsnip
1 Beet
1 Radish
1 Cup Spinach
1TBSP Olive Oil
1 Parsley to garnish
Oven
Cutting board
Chef knife
Baking tray
Large bowl

Directions

Preheat oven to 400F
Wash all veggies
‍Chop carrots, parsnip & beet in thick slices
‍Use coconut oil to grease them & roast for 15-20 min
‍Combine olive oil & chimichurri in a bowl
‍When the roasted veggies are done toss them & your chimichurri mixture in a large bowl until they are well coated
‍Serve over spinach & sliced radish
‍Garnish with parsley
Serve & enjoy :)

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