Chimichurri Shakshuka Verde

Cook time: 30 minutes

Serves: 3-4

Ingredients & Items

• 1-2 tbsp Verde Chimichurri 
• 2 cups fresh spinach 
• 1 small head broccoli 
• 4-6 crimini mushrooms
• 3-4 eggs
• 1 tbsp lemon juice 
• 1/2 sea salt (more or less to taste)
• 1/4 tsp black pepper 
• 1/4 tsp red pepper flake
• 2 tbsp olive oil/ghee 
• *Optional sliced avocado to finish 
• Oven
• Cutting Board
• Knife
• Baking Tray

Directions

1. Preheat oven to 375F
2. ‍Wash veggies 
3. ‍Slice mushrooms & roughly chop broccoli 
4. ‍Heat 1 tbsp olive oil over med heat & toss mushrooms and broccoli in the pan 
5. ‍Throw in a splash of water & cover pan to steam veggies for 5-7 min 
6. ‍Add spinach, lemon juice, chimichurri, 1 tbsp olive oil & spices
7. ‍Mix & sauté until spinach is wilted 
8. ‍Spread veggies evenly around the pan, crack eggs over slightly cleared spaces in the pan 
9. ‍Bake for 15-20 min or until the egg is cooked to preference 
10. ‍Cool for 5 minutes
11. Serve & enjoy :)

I hope these tips help elevate your gatherings and create memorable experiences for all your guests. If you have any questions or other tips, please feel free to email us.