Grilled Tiger Prawns

Ingredients & Items

• • AXEL Chef’s Sea Salt and Chef’s Black Pepper

  • Tiger prawns (1 per person)

  • Butter

  • Lemons

  • Fresh garlic

  • Small pot

  • Grill

Directions

1. Fire up the grill and clean it properly.

2. Remove tiger prawns and butterfly them open. Finely mince 1 garlic clove per tiger prawn.

3. In a small pot, add 1-inch slices of butter per tiger prawn and the minced garlic.

4. When the grill is ready, place the small pot on the grill to make a garlic butter. Once melted, stir slowly. At the same time, add the tiger prawns shell side down over high heat.

5. Grill for 4-6 minutes while shamelessly basting the meat of the tiger prawn with the garlic butter. Then, flip and grill the top side for about 3-4 minutes or until lightly browned.

6. Once done, remove from grill. Spray some lemon juice and/or add some more garlic butter. Sprinkle some AXEL Chef’s Sea Salt.

7. Serve and enjoy.

Tiger Prawns are by far the best seafood. I can’t wait for you to try them, please let me know what you think!

Top-quality seasonings are crucial for tiger prawns. Luckily we have Argentinian-inspired provisions for open fire grilling –Chef's Black Pepper & Sea Salt Bundle Pack.