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You Have The Special Ingredients to Join the Argentine Grill Family? Author’s Note* Argentina’s cuisine is a mix of European-influenced dishes that stem from some of the culinary landmarks across the Atlantic ocean. Italy, Spain, and France are the main forces that guide the diversity of the food scene in today’s modern-day eateries in Argentina, as well as, family recipes and long-standing traditions. But, you’re not here to read about how Argentina has some of the best pasta, pizza, tapas and wine in the world, even though we’ve learned from the best. No, no, no, you’re here to learn more...

I’m going to share with you the differences between GRILLING and BBQ. I’ve learned these over the past fifteen years, and want to open up a discussion. Try not to get butthurt and remember that we’re talking about one versus the other. NOT what REAL BBQ is or what REAL GRILLING is. These differences come from conversations with Pit Masters and grillers from around the US and the world.   The origins and evolution of these forms are being rediscovered. Yet, I would like us to agree that there is some common ground for categorizing one vs the other. I...

Alright, Alright, Alright...Let’s CHIMI!  Let me explain the differences, and inspiration, for our different flavors of Chimichurri...

*Guest blog, The chance came when Maquieyra put something in the middle of the table...