A first-generation Texan with Argentinian roots, Axel Brave knows grilling. More than simply understanding the techniques and nuance of seasoning, marinating, and putting heat to meat, grilling is a mindset and the embodiment of a lifestyle. It's about gathering with friends and family; telling stories and sharing conversation. It's summer nights outside and the zing of fresh chimichurri. It's meaningful memories forged over memorable meals. With great grilling provisions at the ready, an impromptu party is always just a few friends away. This is Axel.GET A SAMPLER PACK
A TEXAS-SIZED SHOW ABOUT ANYTHING AND EVERYTHING THAT DEALS WITH FOOD IN TEXAS - HOSTED BY AXEL BRAVE
Texas is currently the fastest emerging state in regard to new food brands, food manufacturing, food science, diversity in foods and dishes, farming, and helpful networks for the food community. Because of laws, taxes, efforts and income levels, many places like California and New York are looking to shift their attention and efforts to Texas. We have new brands, new restaurants, and new festivals, all dedicated to sharing their food with the rest of the country. We have grants, scholarships, and investment groups pumping tons of money into the food scene. And to add some more icing to the cake, we have an ever-growing diverse culture that only helps bring new ideas to the table.