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The AXEL Cookbook is the bible of grilling. I've included menus, recipes, techniques, and inspiration that I've gathered from open-fire chefs, family members, and friends with a strong passion for grilling.

Since the cowboys of Patagonia started herding the land and making Chimichurri with the best cuts of meat, Argentina has been known as one of the epicenters of open-fire grilling.

In the Cookbook, you'll not only find recipes, but menus and accompanying dishes and wine for your meals. I've also included techniques for fires and equipment. The book even goes as far as suggesting certain ways of thinking around the fire and how to take care of your guests with the upmost respect. If you've made it this far, you'll understand that our brand isn't just about eating good food. It's about sharing the passion for grilling with those you love.

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