Stories

from guacho life to grilling mastery to foodie fodder

STORIES

Don’t Just Try Something New, Try Something Interesting

Nov 16, 2021 Axel Brave

When we find something interesting we tend to appreciate it more by connecting with it

The Best Chimichurri to Buy: A Guide

Nov 03, 2021 Axel Brave

Spoiler alert: it’s our family-recipe inspired AXEL Chimichurri

Culinary Snobbery

Sep 28, 2021 Axel Brave

Simply put, snobbery is solely an overly-proclaimed opinion at its core, and an opinion can not be right or wrong.

Sobremesa: Upon The Table

Apr 22, 2021 Axel Brave

I want to address the act of not only eating but of sharing a meal with others, the beautiful and intriguing energy it exudes from us and to those around us.

Notes From A Traveling Cook

Mar 26, 2021 Axel Brave

Being aboard in an unknown kitchen means that a cook will have to adjust.

AXEL's Rare Ingredients: Peruvian Ají Crushed Pepper

Mar 09, 2021 Axel Brave

We’re going to shed some light on our beloved Peruvian Ají Crushed Pepper AKA Ají. 

What are AXEL Spanish Pickled Onions?

Jan 28, 2021 Axel Brave

But more importantly, I’m damn proud when I can take a food I love and jar it to share with others. Sharing food IS my love language.

Grilling VS BBQ

Jan 17, 2021 Axel Brave

This information was gathered by award-winning pitmasters and renowned grillers from around the US, and other parts of the world.

Black Garlic Powder: Finishing Umami Flavoring

Jan 14, 2021 Axel Brave

It's main flavor profile consists of 1 of 5 taste profiles known to humans: Umami.

The Importance of Feasting

Dec 17, 2020 Axel Brave

Gathering around a table has been a magnificent method to spend time with one another.

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