AXEL Peruvian Ají Crushed Pepper  is our most used single ingredient and an essential member to your arsenal. Based on my authentic Argentine family recipes handed down through generations, this flavorful grilling seasoning condiment features a traditional flavor used in many dishes throughout the world. This ingredient was available for family cook-outs and grill-outs and used by at home cooks, grillers, and our grandmothers. Many different South American and Mediterranean countries just call it Ají (Ah-Hee) since it doesn't only come from a specific country. It can be found in different colors ranging from yellow to red. In Argentina, we call it Ají and it's most certainly always red for us. 

Learn about What Is Peruvian Ají: RARE & AMAZING

• Product Details
• Diets/Nutrition
• How To Use

• Flavor Profile: Honest and subtle sweetness, with smoky notes. Packing a rounded flavor with tad-bits sparky spice.

  Ingredients: Ají Pepper

  Jar: Net Wt. 3oz, volume 8oz

• Diet-friendly: Keto/Paleo-friendly, Vegan, Non-GMO ingredients, Gluten-free, No Preservatives

  Nutrition: All our ingredients are non-GMO.We use the better-for-you herbs and spices.Our ingredients are powerful herbs like garlic, which is an anti-oxidant; and oregano, which is a natural antibiotic.

• Amazing as a seasoning, mixture for dipping sauce, or condiment to sprinkle onto any precooked or finished dish. You can seasoning any food before or after grilling. Versatile for any dish and most certainly adds the flavor you're missing.

  Use On: Steak, chicken, pizza, brisket, vegetables, pork, salads, chopped onions, pastas, soups, or just about anything else you can throw onto an open-fire grill.

  Note* If contents clumps-no worries, that's a sign of better-for-you ingredients and no additives. Simply shake jar to loosen.