Pickled Sweet Spanish Onions with Jalapeño
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Sweet Spanish Onions burst with Central American flavor. During surf trips through the Pacific coast, mainly consisting of eating small bites and thirst-quenching cerveza, restaurants would place spicy onions and jalapeños together with our salsas. It’s a classic Central American touch that compliments your tacos and sandwiches while spicing things up just enough to make you go catch another refreshing wave.
Flavor profile: Crunch first, sweet-heat second. Sugary & light-spice balance, with smooth herby aromas.
- Non-GMO ingredients
Upgrade your food:
- Meats: Sirloin, Ribeye, NY Strip, Flank, Skirt & Flap steaks
- Burgers and sandwiches
- Poultry: Chicken breasts
- Pork: Tenderloin and Cutlets
- Vegetables: Any veggie of your choosing
We source the best:
- All our ingredients are non-GMO.
- We use the freshest onions and peppers.
No Short-cuts, Small-batch & Hand-made:
- We craft all our Spanish Onions the exact way our Aunts would when they prepared their meals for their loved ones.